Dinner Menu

Items from this menu are available for dining in or take out.

ANTIPASTI
Calamaretti Fritti
Lightly fried baby calamari

11.95

Calamaretti alla Luciana
Baby calamari saut馥d with black olives capers, garlic and tomato sauce

11.95

Scampi alla Griglia
Breaded grilled scampi served in a light tomato and mustard sauce

11.95

Cozze e Vongole con Crostini
Clams and mussels in a light tomato and garlic sauce, served with toasted garlic bread

10.95

Mozzarella Marinara
Baked mozzarella topped with tomato sauce

10.95

Prosciutto e Burrata
Parma Prosciutto and burrata cheese

11.95

Antipasto Misto
Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers

13.95

Mozzarella Caprese
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil

9.50

Peperoni Arrostiti
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing

9.95

INSALATE
Insalata di Rucola e Parmigiano
Arucola topped with shaved Parmesan cheese and tossed with vinaigrette dressing

8.95

Insalata di Cesare
Romaine lettuce tossed in a creamy caesar dressing

7.95

Insalata di Spinaci
Fresh spinach with sun-dried tomatoes, pine nuts and goat cheese, vinaigrette dressing

8.95

Insalata Pastina
Chopped arucola, belgiam endive and raddicchio topped with fresh mozzarella and tomatoes

8.95

Insalata Tre Colori
Radicchio, arucola, endive and vinaigrette dressing

8.95

Insalata Verde
Mixed greens in our house dressing

7.95

Insalata Capricciosa
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing

8.95

PIATTI VEGETARIANI
Pizza ~Margherita ~ Checca or Vegetariana
Ask your server for descriptions

13.95

Lasagna Di Vegetali
Vegetables Lasagna

14.95

Penne Ai Quattro Formaggi
Penne with creamy cheese sauce

14.95

Whole Wheat Spaghetti Ortolana
Spaghetti with fresh vegetables, garlic and tomatoes sauce

16.95

Gluten Free Penne Contadina
Penne with bell peppers, eggplants garlic line chopped onions, tornato sauce, olives and capers

16.95

Gluten Free Spaghetti Alla Livornese
Spaghetti with spicy tomato sauce, garlic and mushrooms

Zucchine Alla Parmigiana Con Pasta
Baked zucchini in tomato sauce and mozzarella served with spaghetti

Melanzane Alla Parmigiana Con Pasta

Baked eggplants with tomato sauce and mozzarella cheese served with spaghetti

    16.95

            

    18.95


    18.95

PASTE
Fettuccine alla Bolognese
Classic Italian meat sauce

14.95

Penne all' Arrabbiata
Tomato sauce, mushrooms, garlic and crushed red pepper

12.95

Capellini alla Checca
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil

12.95

Fettuccine alla Burina
Mushrooms and peas in a light creamy sauce

14.95

Linguine con Vongole
Fresh clams with garlic and olive oil

14.95

Penne alla Vodka
Shallots and crushed red pepper flamb馥d with vodka in a pink sauce, tossed with Parmesan cheese

13.95

Ravioli al Formaggio
Ravioli filled with ricotta cheese in a tomato sauce and basil

13.95

Spaghetti al Cognac
Chopped shrimp flamb馥d with cognac, shallots and capers in a light pink sauce

14.95

Farfalle al Salmone
Bowtie pasta with smoked salmon & shallots in a light creamy tomato sauce

14.95

Linguine con Pesto alla Genovese
Fresh basil, garlic, olive oil, pine nuts, and parmesan cheese

14.95

Fettuccine Primavera
Fresh vegetables, garlic, olive oil, basil and diced fresh tomatoes

14.95

Spaghetti con Gamberi
Shrimp with diced fresh tomatoes, basil, garlic and olive oil

14.95

Linguine ai Frutti di Mare
Clams, mussels, shrimp, scallops, calamari in a garlic and tomato sauce

17.95

Fusilli con Melanzane e Mozzarella
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella

14.95

Lasagna Classica all Antica
Traditional way with meat sauce

14.95

Gnocchi al Pomodoro e Basilico
Homemade potato dumplings with tomato sauce and basil

12.95

SECONDI
Petto di Pollo Marinato alla Griglia
Marinated and grilled chicken breast

15.95

Petto di Pollo alla Cacciatora
Chicken breast saut馥d with garlic, bell peppers, mushrooms, onions and tomato sauce

17.95

Scaloppine di Vitello Piccata
Veal scaloppini saut馥d with butter, lemon and white wine

22.95

Scaloppine di Vitello Marsala
Veal scaloppini saut馥d with mushrooms and marsala wine

22.95

Scaloppine di Vitello Pastina
Veal scaloppini topped with eggplant, Parma prosciutto, mozzarella and white wine

22.95

Scampi all' Agliata
Saut馥d shrimp with garlic, mushrooms, lemon and white wine

19.95

Capesante e Scampi alla Diavola
Fresh sea scallops, shrimp and garlic sauteed in a spicy tomato sauce

22.95

Cioppino
Shrimp, mussels, scallops, clams and calamari in a light garlic tomato broth

27.95

FOUR COURSE PRIX FIXE DINNER MENU

25.95 Per Person *

Appetizer
(Choice of One)
Soup of the Day
Insalata Verde
Insalata di Cesare

Pasta
(Small Appetizer Size)
(Choice of One)
Penne alla Vodka
Penne all' Arrabbiata
Spaghetti Bolognese
Fettuccine alla Burina

Main Course
(Choice of One)
Petto di Pollo Marsala or Cacciatora
Scampi all' Agliata
Baby Rack of Lamb w/ Fresh Herbs
Fish of the Day

Dessert
(Choice of One)
Flourless Chocolate Cake
Pecan Bar
Tiramisu

No Substitutions
There is a charge of $12.95 for split dinners.
* Does not include tax and gratuity.
Not valid with any other promotion or trade.  Dine in only.

Sales tax will be added to all taxable items.  Split items may be subject to an extra charge.

Copyright ゥ 2010 Pastina Trattoria Italian Restaurant